H., M., 		LINDAWATI, S., & 		MIWADA, I.
(2022).
 THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR.
<em>Majalah Ilmiah Peternakan, 25</em>(2), 108-113.
doi:10.24843/MIP.2022.V25.i02.p09