F. K., KIRANA, 		CAKRA, I G. L. O., AND 		MARIANI, N. P..
" PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 25 Number 2 (24 November 2022)