F. K., K., 		CAKRA, I., & 		MARIANI, N.
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 PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE.
<em>Majalah Ilmiah Peternakan, 25</em>(2), 72-78.
doi:10.24843/MIP.2022.V25.i02.p03