F. K., KIRANA; 						CAKRA, I G. L. O.; 						MARIANI, N. P..
 PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 2, p. 72-78, nov. 2022.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/97176" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/97176</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2022.V25.i02.p03">https://doi.org/10.24843/MIP.2022.V25.i02.p03</a>.