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		BIDURA, I G. N. G., AND 		PARTAMA, I. B. G..
" PENGARUH PENGGUNAAN TEPUNG BULU AYAM TERFERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN JUMLAH LEMAK ABDOMEN AYAM BROILER" <em>Majalah Ilmiah Peternakan</em> [Online], (19 June 2014)