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BIDURA, I G. N. G., & I. B. G. PARTAMA.
" PENGARUH PENGGUNAAN TEPUNG BULU AYAM TERFERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN JUMLAH LEMAK ABDOMEN AYAM BROILER." <em>Majalah Ilmiah Peternakan</em> [Online], (2010): n. pag. Web.  7 Sep. 2026