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							BIDURA, I G. N. G.; 						PARTAMA, I. B. G..
 PENGARUH PENGGUNAAN TEPUNG BULU AYAM TERFERMENTASI DALAM RANSUM TERHADAP BOBOT POTONG DAN JUMLAH LEMAK ABDOMEN AYAM BROILER.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], june 2014.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/9207" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/9207</a>&gt;. Date accessed: 06 sep. 2026.