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			TRISNADEWI, A. A. A. S. et al.
 PENGARUH PENGGANTIAN PENGGUNAAN JAGUNG KUNING DALAM RANSUM DENGAN CAMPURAN LIMBAH ROTI DAN TEPUNG JERAMI BAWANG PUTIH TERHADAP PENAMPILAN DAN JUMLAH LEMAK ABDOMEN ITIK BALI JANTAN.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], june 2014.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/9198" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/9198</a>&gt;. Date accessed: 07 sep. 2026.
doi: <a href="https://doi.org/10.24843/mip.2012.v15.i01.p01">https://doi.org/10.24843/mip.2012.v15.i01.p01</a>.