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		Y.K., BARATA, 		SRIYANI, N.L.P., AND 		WIBAWA, A.A.P..
" THE EFFECT OF MARINATED TIME SPENT CINNAMON POWDER (Cinnamon burmannii) TO ORGANOLEPTIC QUALITY OF BALI BEEF" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 25 Number 1 (28 February 2022)