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		Y.K., B., 		SRIYANI, N., & 		WIBAWA, A.
(2022).
 THE EFFECT OF MARINATED TIME SPENT CINNAMON POWDER (Cinnamon burmannii) TO ORGANOLEPTIC QUALITY OF BALI BEEF.
<em>Majalah Ilmiah Peternakan, 25</em>(1), 52-56.
doi:10.24843/MIP.2022.v25.i01.p10