Y.K., BARATA; 						SRIYANI, N.L.P.; 						WIBAWA, A.A.P..
 THE EFFECT OF MARINATED TIME SPENT CINNAMON POWDER (Cinnamon burmannii) TO ORGANOLEPTIC QUALITY OF BALI BEEF.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 1, p. 52-56, feb. 2022.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/87222" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/87222</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2022.v25.i01.p10">https://doi.org/10.24843/MIP.2022.v25.i01.p10</a>.