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F. M. D., NAJU, I. N. S. MIWADA, & S. A. LINDAWATI.
" ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA." <em>Majalah Ilmiah Peternakan</em> [Online], 25.1 (2022): 40-45. Web. 28 Aug. 2026