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		F. M. D., N., 		MIWADA, I., & 		LINDAWATI, S.
2022 Feb 28.  ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA. Majalah Ilmiah Peternakan. [Online] 25:1