Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		F. M. D., N., 		MIWADA, I., & 		LINDAWATI, S.
(2022).
 ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA.
<em>Majalah Ilmiah Peternakan, 25</em>(1), 40-45.
doi:10.24843/MIP.2022.v25.i01.p08