F. M. D., N., 		MIWADA, I., & 		LINDAWATI, S.
(2022).
 ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA.
<em>Majalah Ilmiah Peternakan, 25</em>(1), 40-45.
doi:10.24843/MIP.2022.v25.i01.p08