F. M. D., NAJU; 						MIWADA, I. N. S.; 						LINDAWATI, S. A..
 ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 1, p. 40-45, feb. 2022.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/87219" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/87219</a>&gt;. Date accessed: 27 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2022.v25.i01.p08">https://doi.org/10.24843/MIP.2022.v25.i01.p08</a>.