G. A., F., 		SRIYANI, N., & 		OKA, A.
(2022).
 EFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC AND PHYSICAL QUALITY OF BALI BEEF.
<em>Majalah Ilmiah Peternakan, 25</em>(1), 22-27.
doi:10.24843/MIP.2022.v25.i01.p05