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							G. A., FIRDAUS; 						SRIYANI, N. L. P.; 						OKA, A. A..
 EFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC AND PHYSICAL QUALITY OF BALI BEEF.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 1, p. 22-27, feb. 2022.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/87215" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/87215</a>&gt;. Date accessed: 04 sep. 2026.
doi: <a href="https://doi.org/10.24843/MIP.2022.v25.i01.p05">https://doi.org/10.24843/MIP.2022.v25.i01.p05</a>.