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		M.L., B., 		LINDAWATI, S., & 		MIWADA, I.
(2022).
 CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND ITS EFFECT ON BROILER MEAT CHARACTERISTICS.
<em>Majalah Ilmiah Peternakan, 25</em>(1), 6-12.
doi:10.24843/MIP.2022.v25.i01.p02