M.L., BERAHUN; 						LINDAWATI, S. A.; 						MIWADA, I N. S..
 CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND ITS EFFECT ON BROILER MEAT CHARACTERISTICS.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 1, p. 6-12, feb. 2022.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/87209" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/87209</a>&gt;. Date accessed: 04 feb. 2025.
doi: <a href="https://doi.org/10.24843/MIP.2022.v25.i01.p02">https://doi.org/10.24843/MIP.2022.v25.i01.p02</a>.