D. C., SAPUTRA; LINDAWATI, S. A.; PUTRA, I G. A. A..
ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA.
Majalah Ilmiah Peternakan, [S.l.], v. 24, n. 3, p. 135-140, dec. 2021.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/83949>. Date accessed: 04 may 2024.
doi: https://doi.org/10.24843/MIP.2021.v24.i03.p06.