M. O. A., SINAGA; 						SRIYANI, N. L. P.; 						SUARTA, I G..
 ORGANOLPTIC QUALITY OF BALI BEEF AGING WITH DIFFERENT LENGTH TIME.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 24, n. 2, p. 77-81, aug. 2021.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/80787" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/80787</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/MIP.2021.v24.i02.p05">https://doi.org/10.24843/MIP.2021.v24.i02.p05</a>.