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							H. M, SIAHAAN; 						SUMERTA, I N. S.; 						LINDAWATI, S. A..
 ORGANOLEPTIC EVALUATION OF FRESH COW MILK FORTIFIED WITH LEMONGRASS POST PASTEURIZATION.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 24, n. 2, p. 59-63, aug. 2021.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/80784" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/80784</a>&gt;. Date accessed: 06 sep. 2026.
doi: <a href="https://doi.org/10.24843/MIP.2021.v24.i02.p02">https://doi.org/10.24843/MIP.2021.v24.i02.p02</a>.