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		I G. N. G., B.
(2020).
 PENGARUH PROBIOTIK Saccharomyces spp. DALAM RANSUM TERHADAP KECERNAAN PAKAN DAN KANDUNGAN GAS AMMONIA DALAM EKSKRETA AYAM.
<em>Majalah Ilmiah Peternakan, 23</em>(2), 84-90.
doi:10.24843/MIP.2020.v23.i02.p07