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							I W., Bayu Anggara; 						PARTAMA, I. B. G.; 						TRISNADEWI, A. A. A. S..
 PENGARUH PEMBERIAN SEKAM PADI TANPA DAN DENGAN FERMENTASI YANG DISUPLEMENTASI DAUN SIRIH DALAM RANSUM TERHADAP BOBOT POTONG, NON KARKAS EKSTERNAL, DAN LEMAK ABDOMINAL ITIK BALI BETINA.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 23, n. 2, p. 78-83, sep. 2020.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/63598" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/63598</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/MIP.2020.v23.i02.p06">https://doi.org/10.24843/MIP.2020.v23.i02.p06</a>.