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Bidura, I G. N. G..
" SUPLEMENTASI PROBIOTIK Saccharomyces spp.Kb-13 DALAM RANSUM TERHADAP PRODUKSI, KARAKTERISTIK KUALITAS TELUR, DAN KOLESTEROL KUNING TELUR AYAM LOHMANN BROWN." <em>Majalah Ilmiah Peternakan</em> [Online], 22.3 (2019): 140-148. Web. 18 Jul. 2025