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		Bidura, I.
(2019).
 SUPLEMENTASI PROBIOTIK Saccharomyces spp.Kb-13 DALAM RANSUM TERHADAP PRODUKSI, KARAKTERISTIK KUALITAS TELUR, DAN KOLESTEROL KUNING TELUR AYAM LOHMANN BROWN.
<em>Majalah Ilmiah Peternakan, 22</em>(3), 140-148.
doi:10.24843/MIP.2019.v22.i03.p08