BIDURA, I G. N. G..
 SUPLEMENTASI PROBIOTIK Saccharomyces spp.Kb-13 DALAM RANSUM TERHADAP PRODUKSI, KARAKTERISTIK KUALITAS TELUR, DAN KOLESTEROL KUNING TELUR AYAM LOHMANN BROWN.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 22, n. 3, p. 140-148, oct. 2019.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/57713" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/57713</a>&gt;. Date accessed: 17 july 2025.
doi: <a href="https://doi.org/10.24843/MIP.2019.v22.i03.p08">https://doi.org/10.24843/MIP.2019.v22.i03.p08</a>.