I. A., Okarini, 		Purnomo, H., 		., Aulanni'am, AND 		Radiati, L. E..
" ANTIOXIDANT ACTIVITY, AMINO ACID PROFILE AND MICROBIAL QUALITY OF BEBONTOT, A BALINESE TRADITIONAL FERMENTED CHICKEN MEAT PRODUCTS" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 22 Number 3 (31 October 2019)