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I. A., Okarini, H. Purnomo, Aulanni'am ., & L. E. Radiati.
" ANTIOXIDANT ACTIVITY, AMINO ACID PROFILE AND MICROBIAL QUALITY OF BEBONTOT, A BALINESE TRADITIONAL FERMENTED CHICKEN MEAT PRODUCTS." <em>Majalah Ilmiah Peternakan</em> [Online], 22.3 (2019): 93-103. Web. 30 Aug. 2026