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		I. A., O., 		Purnomo, H., 		., A., & 		Radiati, L.
(2019).
 ANTIOXIDANT ACTIVITY, AMINO ACID PROFILE AND MICROBIAL QUALITY OF BEBONTOT, A BALINESE TRADITIONAL FERMENTED CHICKEN MEAT PRODUCTS.
<em>Majalah Ilmiah Peternakan, 22</em>(3), 93-103.
doi:10.24843/MIP.2019.v22.i03.p01