@article{MIP, author = {MAHARDIKA I G. and I W. SUDIASTRA}, title = { PEMANFAATAN DEDAK PADI TERFERMENTASI UNTUK MENINGKATKAN PERTUMBUHAN BABI}, journal = {Majalah Ilmiah Peternakan}, volume = {20}, number = {3}, year = {2017}, keywords = {}, abstract = {The research has been conducted which aims to analisys the effect of fermented rice bran to pig performance.Completly Randomize Design with 4 treatments and 4 replicates were used in this research. Treatment A: pig givenration containing rice bran without fermentation, treatment B: pig given ration containing 25% fermented rice bran,treatment C: pig given ration containing 50% fermented rice bran, and treatment D: pig given ration containing100% fermented rice bran. Observed variabels are: feed consumption, average daily gain, feed convertion ratio,digestability of nutrient dan digestible energy (DE). Results of this study concluded the used of fermented rice branincreased of growth and feed efficiency.}, issn = {2656-8373}, pages = {129--333}, doi = {10.24843/MIP.2017.v20.i03.p08}, url = {https://ojs.unud.ac.id/index.php/mip/article/view/41392} }