E. F., OKTAWANTARI; 						SUPRIJATNA, E.; 						SARENGAT, W..
 PENGARUH FREKUENSI DAN PERIODE PEMBERIAN PAKAN TERHADAP POTONGAN KOMERSIAL KARKAS AYAM BURAS SUPER.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 20, n. 3, p. 118-122, oct. 2017.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/41390" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/41390</a>&gt;. Date accessed: 02 july 2024.
doi: <a href="https://doi.org/10.24843/MIP.2017.v20.i03.p06">https://doi.org/10.24843/MIP.2017.v20.i03.p06</a>.