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		T. G. O., Susila, 		Belawa Yadnya, T. G., AND 		Roni, N. G. K..
" PROFIL LIPIDA DAGING ITIK DIBERI RANSUM MENGANDUNG SEKAM PADI TERFERMENTASI DENGAN Aspergilus niger DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.)" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 20 Number 1 (19 July 2017)