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T. G. O., Susila, T. G. Belawa Yadnya, & N. G. K. Roni.
" PROFIL LIPIDA DAGING ITIK DIBERI RANSUM MENGANDUNG SEKAM PADI TERFERMENTASI DENGAN Aspergilus niger DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.)." <em>Majalah Ilmiah Peternakan</em> [Online], 20.1 (2017): 24-28. Web. 29 Aug. 2026