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		T. G. O., S., 		Belawa Yadnya, T., & 		Roni, N.
2017 Jul 19.  PROFIL LIPIDA DAGING ITIK DIBERI RANSUM MENGANDUNG SEKAM PADI TERFERMENTASI DENGAN Aspergilus niger DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.). Majalah Ilmiah Peternakan. [Online] 20:1