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		T. G. O., S., 		Belawa Yadnya, T., & 		Roni, N.
(2017).
 PROFIL LIPIDA DAGING ITIK DIBERI RANSUM MENGANDUNG SEKAM PADI TERFERMENTASI DENGAN Aspergilus niger DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.).
<em>Majalah Ilmiah Peternakan, 20</em>(1), 24-28.
doi:10.24843/MIP.2017.v20.i01.p06