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Mariani, N. P., & N. N. Suryani.
" KECERNAAN DAN PRODUK FERMENTASI RUMEN (IN VITRO) RANSUM SAPI BALI INDUK DENGAN LEVEL ENERGI BERBEDA." <em>Majalah Ilmiah Peternakan</em> [Online], 19.3 (2016): n. pag. Web. 29 Aug. 2026