MARIANI, N. P.; 						SURYANI, N. N..
 KECERNAAN DAN PRODUK FERMENTASI RUMEN (IN VITRO) RANSUM SAPI BALI INDUK DENGAN LEVEL ENERGI BERBEDA.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 19, n. 3, oct. 2016.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/25302" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/25302</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2016.v19.i03.p01">https://doi.org/10.24843/MIP.2016.v19.i03.p01</a>.