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							A. A. P., Wibawa; 						I. W., Wirawan; 						I. B. G., Partama.
 PENINGKATAN NILAI NUTRISI DEDAK PADI SEBAGAI PAKAN ITIK MELALUI BIOFERMENTASI DENGAN KHAMIR.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 18, n. 1, jan. 2016.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/17945" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/17945</a>&gt;. Date accessed: 06 sep. 2026.
doi: <a href="https://doi.org/10.24843/MIP.2015.v18.i01.p03">https://doi.org/10.24843/MIP.2015.v18.i01.p03</a>.