HARTAWAN, M.
(2012).
 PERUBAHAN MIKROBIOLOGIS SELAMA FERMENTASI BEBONTOT (MICROBIOLOGICAL CHANGES DURING THE FERMENTATION OF BEBONTOT).
<em>Majalah Ilmiah Peternakan, 10</em>(2).
Retrieved from <a href="https://ojs.unud.ac.id/index.php/mip/article/view/1726" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/1726</a>