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		SUKADA, I. K., 		BIDURA, I.G.N.G., AND 		WARMADEWI, D. A..
" PENGARUH PENGGUNAAN POLLARD, KULIT KACANG KEDELAI, DAN POD KAKAO TERFERMENTASI DENGAN RAGI TAPE TERHADAP KARKAS DAN KADAR KOLESTEROL DAGING ITIK BALI JANTAN" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 10 Number 2 (3 September 2012)