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		SUKADA, I., 		BIDURA, I., & 		WARMADEWI, D.
(2012).
 PENGARUH PENGGUNAAN POLLARD, KULIT KACANG KEDELAI, DAN POD KAKAO TERFERMENTASI DENGAN RAGI TAPE TERHADAP KARKAS DAN KADAR KOLESTEROL DAGING ITIK BALI JANTAN.
<em>Majalah Ilmiah Peternakan, 10</em>(2).
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