I K. D., JAYA; 						SUKMAWATI, N. M. S.; 						LINDAWATI, S. A..
 ORGANOLEPTIC QUALITIES OF BROILER MEAT FED WITH FERMENTED HERBS IN COMMERCIAL RATION.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 28, n. 1, p. 43-49, june 2025.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/128420" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/128420</a>&gt;. Date accessed: 29 june 2025.
doi: <a href="https://doi.org/10.24843/MIP.2025.V28.i01.p07">https://doi.org/10.24843/MIP.2025.V28.i01.p07</a>.