E. B., SURBAKTI; ASTAWA, I P. A.; LINDAWATI, S. A..
THE EFFECT OF CRICKET (Gryllus mitratus Burm) FLOUR SUBSTITUTION IN COMMERCIAL RATIO ON THE ORGANOLEPTIC QUALITY OF BROILER MEAT.
Majalah Ilmiah Peternakan, [S.l.], v. 28, n. 1, p. 12-19, june 2025.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/128416>. Date accessed: 30 june 2025.
doi: https://doi.org/10.24843/MIP.2025.V28.i01.p03.