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N. K. A. D., CAHYANI, N. L. P. SRIYANI, & PUSPANI E..
" THE EFFECT OF FERMENTED PAPAYA (Carica papaya L.) LEAF EXTRACT THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF KUB CHICKEN MEAT." <em>Majalah Ilmiah Peternakan</em> [Online], 27.2 (2024): 90-94. Web. 31 Aug. 2026