S., OLIVIA; S. A., LINDAWATI; DEWANTARI, M..
THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU.
Majalah Ilmiah Peternakan, [S.l.], v. 26, n. 2, p. 116-120, feb. 2024.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/113129>. Date accessed: 04 feb. 2025.
doi: https://doi.org/10.24843/MIP.2023.v26.i02.p08.