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		I. G. N., ARDITE, 		SRIYANI, N. L. P., AND 		SUARTA, G..
" ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER" <em>Majalah Ilmiah Peternakan</em> [Online], Volume 26 Number 2 (4 February 2024)