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I. G. N., ARDITE, N. L. P. SRIYANI, & G. SUARTA.
" ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER." <em>Majalah Ilmiah Peternakan</em> [Online], 26.2 (2023): 110-115. Web. 30 Aug. 2026