I. G. N., A., 		SRIYANI, N., & 		SUARTA, G.
(2024).
 ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER.
<em>Majalah Ilmiah Peternakan, 26</em>(2), 110-115.
doi:10.24843/MIP.2023.v26.i02.p07