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 THE IMPACT OF VARIOUS LACTOSE AND SOYBEAN MILK CONCENTRATION IN THE PRESERVED BOER GOAT SEMEN QUALITY.
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ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/107507" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/107507</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/MIP.2024.V27.i01.p01">https://doi.org/10.24843/MIP.2024.V27.i01.p01</a>.